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Meals (table d’hôte)

In order to maintain the traditional flavour and ambiance , we offer home-style meals (table d'hôte).
 
A large dining room with a wood-burning ceramic stove creates a warm, cosy atmosphere.
 
A bar is also open for guests.
 
Table d’hôte meals, on reservation,
French, local and vegetarian cooking: 35 CHF and 25 CHF children under twelve years old.

Regional specialties: 
  • cheese fondue Les Diablerets
  • cheese raclette (Swiss speciality), smoked ham and dried meats
  • tartiflette (potatoes, bacon and cheese dish)
  • vegetables from the hotel vegetable garden
 


Swiss Historic Hotels     





Hotel du Pillon, Les Bovets
Direction : Francis Barlier
CH - 1865 Les Diablerets

Tél. +41 (0) 24 492 22 09
Fax +41 (0) 24 492 22 04
email : info@hoteldupillon.ch

Swiss quality pour l'hotel du Pillon

Typically Swiss Hotels

découpage du Pays d'en Haut hôtel du Pillon
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